The Food Service Supervisor oversees the day-to-day operations of the Food Service Department and ensures the quality of all meals and food. He or she directs the preparation and serving of regular meals and therapeutic diets, orders food and supplies, and maintains the kitchen and dining areas and equipment in sanitary condition. In addition, the Food Service Supervisor trains and manages the department staff in their daily activities.
The ideal candidate for this position has a high school diploma or GED and has successfully completed a Food Service Management course that meets state and federal care regulations and Dietary Services Supervisor (DSS) certification. Previous experience in management or supervision in a food service setting is preferred. In addition, he or she must have a working knowledge of institutional food service equipment, nutritional requirements, and food safety and sanitation procedures. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.