Responsible for conducting primarily sanitary inspections of selected food and beverage service establishments, food preparation, production, storage, sale or distribution establishments, schools, recreational and swimming pools, tanning salons, massage establishments, and other facility and/or site inspections for conformance to and violations of accepted health regulations, maintaining and promoting community health. Enforces various state government, municipal ordinances and other regulations, and sanitary and environmental codes regarding public health and safety. Provides mentorship and support for environmental health inspectors in the department.